This month, Governor Jerry Brown announced a change to California’s flame retardant laws. In short, the new laws are designed to reduce (and possibly eliminate) the amount of flame retardant chemicals added to upholstered furniture, including juvenile furniture. But before we get into what this change means for consumers, let’s talk about what flame retardant […]
View PostOne Beautician’s Journey Through the Toxic Ingredients of Her Industry
By Becky de la Rosa, Owner, Pin Up Hair Emporium & Unique Boutique, San Rafael Is your shampoo making your teenager (and possibly you) fat? Did you know that the average American is exposed to over 150 toxic ingredients a DAY that can cause endocrine disruption, cancer and auto immune disorders as well as affect […]
View PostWas I Observing the Act of Greenwashing?
By, Irina Webb. The other day I was invited to a breakfast meeting that included a so-called “green products” sales representative – from a company that shall remain nameless – introducing cleaning products to a group of green-minded, intelligent, very well-intentioned women. The sales representative declared her company’s products to be non-toxic and the women […]
View PostHow Can Busy Parents Find Time to Feed Their Families Healthy Food?
By Barbara Sobel. We all want to serve our families healthy meals, but what does healthy eating really mean? The one thing most health experts agree upon is that eating at home is usually a healthier option than eating out. When we eat home cooked meals, we have control over the foods we eat. It […]
View Post Children's Health, Farm to Table, Kids and Food, organic foodGMOs in Baby Formula? A pediatrician provides answers.
By, Dr. Michelle Perro, M.D., D. Hom., For the infant that is unable to nurse, formula is the next best choice. But whether to use a home-prepared formula or a commercial brand depends on many factors. For my patients, I usually recommend a commercial brand. There are several formulas to choose from and there are […]
View PostAre genetically modified foods safe? A doctor’s perspective.
By, Myrto Ashe, MD, MPH. We have been eating these foods for years, and the government has approved them. The vast majority of food American’s eat today – even baby formula – contains GMOs. Aren’t they safe? Not likely. There are many reasons to be seriously concerned about the safety of eating Genetically Modified (GM) […]
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